Mykonos in Pfarrkirchen

NEVER AGAIN! Sorry, but even in these really difficult times, it is quite possible to prepare the dishes with a little more love. It generally frightens me that a lot of people seem to focus only on one "main thing that has been fed up". We ordered something to collect from you last Monday ... The telephone contact was an imposition! There should be a quick training in terms of customer friendliness, as well as the operating instructions for reading. Regarding the food, I can clearly say that it was unreasonable! Apart from the convenience food products (ready-made stuff) ... The pita bread stank brutally musty! That only leads me to conclude that the kitchen is not clean. The butter rice has probably never seen a piece of butter before. The Suwlaki skewers are a joke! Then you could also serve the chopsticks without meat. In addition, the Suwlaki skewers and the lamb were brutally dry. Inedible !!! Tzaziki didn't help anymore either! We were quite surprised about the amount of gyros on the Crete platter for 3x PAX. There must have been a professional at work! So incredibly filigree cut: D Unfortunately, it looked to me personally more like the remains that were lying around. Unfortunately, the Tzaziki is not a highlight either! : / I can't say much about generally used finished products ... They taste the way they should and don't need a trained cook to prepare them. These products are not always to be demonized in gastronomy. In many restaurants, snacks, etc. it is standard and ok, but if I go to such a restaurant, I would not like to be served such a junk! In the end, I don't wish anyone bad, but after this time, hopefully the wheat will be separated from the chaff in the catering trade. Finally, a tip on my part ... A lot can be revised or possibly optimized, especially in the somewhat quieter times, such as: - Check telephone system;) - Rethink products and adjust prices if necessary. - coach the cooks Nevertheless, I will no longer seek the way to you! All the best for you!

Simply delicious. Best food at its finest full of flavor as always.

Very good food and good portion sizes.

Price performance ratio is very good. Of course, you can't expect miracles for little money. Meat is sometimes dry, salad is insufficient or not dressed at all, some ready-made products, etc. In the moussaka there is even my aubergine (although it should actually be in large quantities). If it were a more expensive restaurant, I wouldn't think that would be okay - but as already written: Great for the price!

The farmer's plate was unfortunately nothing at all ... the meat was incredibly dry and - just like the potato side dish - completely unseasoned or bland. Tzatziki, side salad and tomato rice were ok but nothing special either.

Very good food with very good hospitality ... also to take away ... and not too expensive ...

Best Greek I know?

Always great and nice

Good service for many years, good food and comparatively low prices!

Well The food is solid but not really good either, the drinks are a bad joke. The cappuchino on the menu is made from powder. If you can't make a chappuchino, don't put it on the menu.

Good and affordable food comes quickly. Service friendly.

Great food and great service. Best Greek in the area.

The food there is great. Gladly again and again

Very good food, normal portions (not too little, not too much, eat more than others) Price-performance ratio is right.

Very well eaten and friendly host!

Best Greek far and wide! Great value for money and incredibly delicious food. Very personable owner. We order almost weekly.

Top price-performance. Unbeatable ... very good .. make a reservation.

The food was more delicious than on Corfu 3 weeks ago

Very good food. Friendly staff. The portions fill you up. No more needs to be said.

TOP local, always great food in a cozy atmosphere. No matter whether in the restaurant or in the garden (courtyard with a lot of ivy, without car noise). Be sure to reserve, otherwise it is almost impossible to get a place for 4 people or more. So speak for the restaurant too! Because if places are always filled, it can only be good.

Very good